Heron Island, Great Barrier Reef, Australia

Saturday 9 August 2008


The flat's as clean as it's ever likely to be, I've met and fed my exchange partners, I have their keys, a heap of instructions and my ticket and passport. Paris - here I come.

And I've discovered what I think all the cookery books tell you: keep and reheat casseroled beef, and let the sauce really reduce (which I did by accident) - the end result is pretty sensational.

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