Most years, gooseberries have such a short season in the supermarkets that they need to be snapped up, even if they aren't always used up: which means there are usually some lurking in the freezer waiting to be turned into jam - when I get around to it. And last week, the round tuit arrived.
It occurred to me this might be a useful occasion to make use of some items from the back of the cupboard, relics of past Christmas goody gifts. The last couple of chunks of some preserved ginger seemed a good match for gooseberries, even after sitting in their syrup for a couple of years; and then there was a jar of black figs with some brandy in the syrup. Figs have never been much of a favourite on their own, or even in a fruit salad (the only other idea I'd had for them), but chopped up they might add something to the gooseberries, even if it's only some extra pectin to set the jam.
The result may look a bit murky, but tastes good (still not keen on figs, though).