First candidate for some home cooking is your savoy cabbage and lardons, by the way - if I can just master the flight deck controls.
The old kitchen had been in for nearly twenty years, and I was never that keen on the look of it or the various inconveniences of the layout. Once the appliances started dying on me, doors stopped closing properly and so on, it was time to change. But if it had been me trying to fit it all, it would have taken six weeks and a lot of cursing - and I'm certainly not up to the plumbing and electrics.
Well done Patrick - looks great - and so quick!
ReplyDeleteAmazing! Is there an exhaust hood over the cooker, built into that cabinet above?
ReplyDeleteYes, it's standard on a wholly indoor kitchen.
ReplyDeleteAnd now for some good old greasy home cooking to make it seem lived-in.
ReplyDeleteThe old kitchen looked decent enough to me, but the new one is sparkly and modern; did you do it yourself?
First candidate for some home cooking is your savoy cabbage and lardons, by the way - if I can just master the flight deck controls.
ReplyDeleteThe old kitchen had been in for nearly twenty years, and I was never that keen on the look of it or the various inconveniences of the layout. Once the appliances started dying on me, doors stopped closing properly and so on, it was time to change. But if it had been me trying to fit it all, it would have taken six weeks and a lot of cursing - and I'm certainly not up to the plumbing and electrics.